Prepare materials
The materials needed to make spicy shrimp balls are: shrimp, starch, salt, pepper, onion, ginger, garlic, pepper, cooking wine, eggs, bread crumbs and oil.
Production steps
1. Peel the shrimps, remove the intestinal mud, wash with clear water, and marinate with salt, pepper and cooking wine 10 minute.
2. Chop the onion, ginger and garlic, and cut the pepper into small pieces for use.
3. Beat the starch and eggs evenly, wrap the shrimps with starch and egg liquid, and then wrap them with bread crumbs.
4. Pour oil into the pot, add shrimp balls when it is 70% hot, and fry until golden brown.
5. Leave the bottom oil in the pot, add onion, ginger, garlic and pepper to stir fry, add a little salt and cooking wine, and then add a proper amount of water to boil.
6. Put the fried shrimp balls into the pot, stir well, and finally add a little pepper.
skill
1. Don't marinate the shrimp for too long, otherwise it will affect the taste.
2. Don't fry the shrimp balls too much, or they will be fried easily.
3. Stir-fry the shrimp balls quickly to avoid overcooking.