First of all: choose the slender tea tree mushrooms, taste good, thick taste a little worse, moldy resolutely discarded; Second: tea tree mushrooms slightly soaked in water, wash, remove the odor; again: soup ingredients, woodchucks (Guangdong called walk chicken), ribs, the other taste is not good; Pro: only put ginger (shoot rotten), salt (do not salty) can be, the other seasoning do not put, or go away

Tea Tree Mushroom Chicken Soup

Tea Tree Mushroom Chicken Soup

Tea Tree Mushroom Chicken Soup

Tea Tree Mushroom Chicken Soup

Functionality: eliminate fat, clear the stomach and intestines, have a slimming effect.

Ingredients: 50 grams of tea tree mushrooms (dried tea tree mushrooms, southern stores, large supermarkets are sold), cut into small sections, slightly rinsed can be (do not soak). Chicken 400 grams, chopped into small pieces, nucleated red dates 10, a honey date, ginger a piece.

Practice: with the same as above, also to be the pot of water boiling, all the ingredients into the boiling water, high heat for 15 minutes, and then medium heat for 30 minutes.