Preparation materials: vegetable oil; green onion; salt; ginger; cooking wine; pepper; starch; sugar; special soy sauce.

1, the first step: prepare all the ingredients, shrimp thawed in advance, fished out.

2, the second step: cucumber diced, onion and ginger minced.

3. Step 3: Add a pinch of salt, starch, pepper and cooking wine to the shrimp, mix well and marinate for about 10 minutes.

4. Step 4: Bring a kettle of water to a boil, then blanch the grains for 2-3 minutes, remove and drain.

5. Step 5: Heat a frying pan. Add the shrimp and stir-fry over medium heat until browned. Fish out the shrimp and set aside.

6. Step 6: Add green onions and ginger and stir-fry.

7: Add corn kernels and diced cucumber and stir-fry well.

8: Add salt, soy sauce and sugar and mix well.

9, step 9: shrimp stir fry well and serve.