Braised pork ribs with potatoes is a traditional dish of Han nationality in Sichuan, which belongs to Sichuan cuisine. The main ingredients are ribs and potatoes. Among them, potato is a food with low heat energy, containing a variety of vitamins and trace elements, and is an ideal diet food.

Difficulty: side dish (intermediate) time: 10~30 minutes.

condiments

Sparerib potato

Stewed star anise and wormwood leaf seasoning bean paste.

Stir-fried onion, ginger, garlic and pepper

Cooking wine

Super simple steps of burning ribs with potatoes

1.？ Boil the blood with clear water first, then add water and ginger to remove the fishy smell.

2.？ Code the seasoning.

3.？ Potato standby

4.？ Put the oil in the pot, and when the oil is cooked, pour in the spices and stir-fry to get the fragrance.

5.？ Pour in ribs and potatoes, stir well, and cover the pot with appropriate amount of water. Bring the fire to a boil and turn it down until the juice is collected.

6.？ Just sprinkle chopped green onion in the pot. Is it super simple?