Ingredients: beef 600g, onion 1/2, carrot 1/2, potato 1, peas (or sweet beans) 10, red wine 1 2 bottles, salt1teaspoon.

Specific steps:

1. Wash and cut beef, blanch it to remove fishy smell, and take it out for later use. Peel onion, carrot and potato, pat film and cut into pieces for later use;

2. Tear off the stems of peas (or sweet beans) and wash them for later use;

3. First put the beef into the boiling pot, and then add water to drown it. After the fire boils, simmer for 30 minutes;

4. Add the materials from the second step to the fourth step, pour the red wine to boil, and then simmer for 30 minutes until the beef is cooked and tasty;

5. Add peas (or sweet beans) to Method 5, season with salt and black pepper, cook for a while, and sprinkle with coriander powder to serve.