Dried bean curd is not called dried bean curd in some areas of our country, but called bean skin or thousand pieces. In fact, one thing we are talking about is the thin dried bean curd made of bean products. There are many ways to make dried tofu, and the most classic is to stir-fry with Chili. The Chili-fried dried bean curd I made before was particularly dry and not delicious at all, but my father always made it taste slippery and always wanted another bite after eating it.

Later, I consulted my father and taught me this wonderful idea. Dried tofu itself is relatively dry. If you fry it directly in the oil pan, it must be dry. So before frying, blanch the cut dried tofu with boiling water, so that the fried dried tofu is tender and fragrant, and the thickening of water starch makes it particularly slippery to eat. Let's share this little coup with you today. This is easy to do.

Stir-fried dried tofu with Chili peppers

Ingredients: 3 peppers, 2 dried bean curd, proper amount of oil, salt 65438+ 0 tablespoon of cooking wine, 5g of minced onion, ginger and garlic, 2g of starch and 2g of sugar.

Production method:

1. Seed the pepper and cut it into hob blocks. Cut the dried bean curd into strips, then obliquely cut into diamond blocks, and cut the onion, ginger and garlic into powder for later use.

2. Add a proper amount of water to the pot, bring it to a boil, and blanch it with dried bean curd. Don't scald it for too long, it will take about a minute.

3. The dried bean curd is almost cooked. Just put the peppers in, cook them together, and then take them out together to control the excess water.

4. Put oil in a hot pot, add onion, ginger and minced garlic to saute, add cooking wine, add about 50 grams of water, add salt and sugar to boil.

5. Add water and starch to thicken, stir well, add blanched dried bean curd and pepper, and stir well with high fire.

Just make a delicious fried bean curd with salt and pepper. Do you have any questions and better suggestions? Welcome to pay attention to Bian Xiao, or you can leave a message for Bian Xiao to exchange some delicious experiences. Bian Xiao will bring you different foods and different practices every day. I hope you will like it.