1. First of all, the most classic dish is the spicy and sour shredded potatoes. It is a very popular dish among Chinese people whether it is in the streets, big restaurants or small restaurants.

2. Next is hot and sour cabbage. The essence of hot and sour cabbage lies in vinegar. The more vinegar you add, the more delicious it tastes. It is also a dish we like very much. At the same time, we need to pay attention to the many peppers.

3. Many people don’t know that stir-fried winter squash also requires more vinegar. The crispy winter squash is perfect for the fusion of vinegar, and it tastes crisp and sour in the mouth.

4. There are also many cold dishes that require more vinegar, such as the cold vermicelli, which is a must-have for banquets. This dish is often the first dish in traditional Chinese banquets.

5. It is also necessary to add more vinegar to cucumbers. When soaked in vinegar, cucumbers can bring out their most delicious crispiness. It is a must-have cold dish for hot pot in summer.