1, raw materials: chicken thighs, dates, chestnuts, almonds, carrots.

2, seasoning: salt, ginger, green onion, mint leaves, shaoxing wine, chicken essence.

3, chicken thighs cleaned and chopped, cold water blanching pot to remove the net blood froth fish out to be used.

4, carrots cut knife block, chestnuts, jujube clean.

5, put water in the pot into the chicken, scallion, ginger, after boiling skimmed off the foam plus wine into the carrot block, change to low heat.

6, after 30 minutes into the date, chestnuts, almonds with salt, chicken seasoning, ten minutes after the can be put out of the fresh mint leaves.