1. carrots, mushrooms shredded, zucchini cut half round slices, greens do not need to cut. Add water to the pot, and when the water boils, put the cut vegetables in separately.

2. Stir fry beef, pot of oil, oil is hot under the cut onion shredded stir fry a few times, beef pot, add wine, a little soy sauce, salt, a little sugar, chicken broth, to be beef color can be out of the pot.

1. stone pot brush oil, according to the individual amount of food into the leftover rice (rice does not need to be pressed too ceramic)

2. blanched vegetables and beef set up, (in order to increase the appetite of the color is best to diverge)

3. fried an egg (single-sided cooked both sides can be cooked to see their own preference, but I personally feel that the rice mix one-sided is more tasty and nutritious)

Heating stone pot, the sound of squeaking, the thinning of the pan, the sound of the cooking, the sound of the cooking of the rice, and the sound of the cooking of the rice. You can turn off the heat when you hear a squeaky sound and a thin layer of potpourri is generated.