The preparation method of canned lobster sauce fish is as follows:
1. Cut the dried fish into pieces and soak for 3 hours. Drain the water and steam in a steamer 15 minutes or so.
2. Turn off the fire after the oil is heated to prevent hot oil from splashing. Put the steamed fish pieces into the pot and fry them thoroughly with low fire.
3. fry until golden brown.
4. Then add garlic, ginger, lobster sauce, rice wine and Chili noodles into the pot, stir-fry and add soy sauce, monosodium glutamate and pepper. , like sweet.
5. After cooling, put it in a container, add sesame oil, and the delicious canned lobster sauce fish is ready.