2. prepare ingredients. After buying pork elbow, prepare pickled seasonings, including star anise, cinnamon and pepper. If you like spicy food, you can also put some pepper.
3. Onion, ginger, garlic and green pepper can also be washed and cut into sections for later use.
4. blanch the pig's elbow with cold water. After cleaning the pig elbow, put it in a pot and soak it in water. When the fire boils, turn off the fire and let it stay in the pot for a quarter of an hour. After the blood comes out, pour it out and soak it in cold water.
5. Braised pork elbow, first boil half a pot of water, then add star anise, cinnamon, pepper and pepper, and then add boiled pork elbow. After the fire boils, add soy sauce and salt, and continue to cook pork elbows on low and medium fire.
6. After the sauce is marinated, cook it for 65,438+0 hours on low heat, and poke it with chopsticks to see if the meat is cooked. When the pork is cooked, turn off the fire and take it out when it is cold.
7, cut and match, put the pig's elbow dipped in sauce on the chopping block, first remove the bones and meat, and then cut into pieces that are not the queen mother, is it already very attractive?
8. Stir-fry in a pot, first heat the pot, then pour in the right amount of oil, add ginger slices, garlic seeds and green peppers, then pour in the cut pork elbow, and add seasonings such as salt, soy sauce and bean paste as appropriate according to the salinity of the meat.
9, the sauce-flavored elbow is out of the pot, and soon, stir-fry for 2 minutes, and the fragrant sauce-flavored elbow can be out of the pot. You can add seasonings such as vinegar and chicken essence according to your personal taste, and sprinkle chopped green onion after serving.