Omelette and radish soup

Steps:

1, white radish inserted into the silk

2, pan fry an egg

3, with the pan oil under the shredded radish stir-fried soft

4, add boiling water

5, omelette put into the simmering for 15 minutes

6, out of the pot before the addition of salt to taste, into the Chinese wolfberry and onion on the can be out of the pot

TIPS: fried eggs, be sure to add boiling water, remember not to add cold water, this is to make the soup into a creamy and fresh key steps