Lemongrass, also known as lemongrass, is a tropical aromatic grass native to Asia, India, Sri Lanka, Indonesia, Africa and other tropical regions. The leaves have a strong lemon smell, the gray cone-shaped flowers, and the whole plant exudes a refreshing fragrance. It has the functions of strengthening the stomach, diuresis, preventing anemia and moisturizing the skin, strengthening the spleen and stomach, eliminating flatulence and pain, and helping digestion. It has antibacterial ability and can treat cholera, acute gastroenteritis and chronic diarrhea. It can moisturize the skin and help women maintain their beauty. Reduce cold symptoms, treat stomachache, abdominal pain, headache, fever, relieve headache, fever, herpes, etc., diuretic and detoxify, eliminate edema and excess fat. Containing a large amount of vitamin C, it is also a good product for beauty and hairdressing. Regulates oil secretion and is beneficial to oily skin and hair. It can be added to water to clean the skin and promote blood circulation. Treat anemia, improve paleness, chlorosis, dizziness, etc.; drink the remaining tea soup to soak your feet to treat athlete's foot or feet that sweat excessively. Drinking it on daily basis can effectively prevent diseases, enhance immunity, and achieve the effect of treating diseases and preventing diseases.

Lemongrass is an edible herb with a lemon flavor. In addition to making tea, it is also good for mixing with tofu and adding to juice or salad. In addition to native species, it also has a "golden lemon flavor" Bee balm "Lemon balm" and other choices!