2. Take out the pressure cooker, put in the washed Cordyceps flowers and pigeon, add appropriate amount of water and salt in the pot.
3. Cover the pot with a lid, high heat to the sound of ZiZi, and then turn the heat down to simmer for 20 minutes that is off the fire out of the pot.
Modern medicine believes that: pigeon meat strong body tonic kidney, vitality,
Cordyceps flowers pigeon soup finished
brain tonic, improve memory, reduce blood pressure, adjust the body's blood sugar, beauty, skin white and tender, prolong life.
Cordyceps flowers are calm in nature, not cold and not dry, for most people can be safely eaten,, to enhance and regulate the body's immune function, improve the body's ability to resist disease has a certain role. It is beneficial to the liver and kidney, tonifying the essence, stopping bleeding and resolving phlegm.... Cordyceps flower pigeon soup is a simple and nourishing soup, the two in one, complement each other, suitable for most people to eat, looking at a pot of golden soup, taste sheep mellow, fine bacterial mushroom aroma.