There are two ways. See for yourself. Which do you think is better? I hope I can help you. Oh, thank you! ! ! Ingredients: duck, beer, garlic, ginger, onion, soy sauce, salt, monosodium glutamate.

Production method: Wash and remove the internal organs of ducks, and then wash them. Boil all the seasonings in a pot, add the light duck and stew for 30 minutes on medium heat. When frying, turn the duck over and pour the soup on the duck to make it evenly heated and tasty. When tender, take it out to cool, cut into pieces, and pour out the soup for later use. Cut the duck into pieces, put it on a plate and pour the soup on it. Exercise:

Ingredients: red garlic, white garlic, turmeric, red ginger, allspice powder, citronella, star anise (34), vinegar (preferably three or four spoonfuls of black vinegar), soy sauce, salt (a little), sugar (a little) and cola.

A duck is about a catty and a half (ducklings are needed).

Methods: 1. Marinate the ingredients and duck meat 15 minutes or so (don't pour coke yet).

2. Put it into a porcelain pot, pour it into the duck noodles soaked in Le Kai, first boil it with strong fire, and then simmer it with low fire for at least 30 minutes. Can I eat now?