Dumpling stuffing has many flavors, and different recipes can make different flavors. Today, I introduce the method of filling carrot dumplings. Carrot dumpling stuffing is mainly made of carrots, eggs, mushrooms, chopped green onion and other ingredients. Onions are rich in flavor, rich in taste, delicious and healthy.

How to make dumpling stuffing delicious?

Composition:

300g carrots, eggs 1 piece, 5 water-soaked mushrooms, chopped green onion 10g, Jiang Mo 5g, salt 1 teaspoon, soy sauce 1 teaspoon, chicken essence 1 teaspoon and sesame oil 1 teaspoon.

The filling method of carrot jiaozi;

1. Chop carrots and mushrooms;

2. Add a proper amount of oil to the pot, pour in the egg liquid, fry until cooked, chop it up and take it out;

3. Heat oil in a pan, add onion and ginger and stir-fry until fragrant, then add carrot and stir-fry until soft, add mushrooms and chopped eggs and stir-fry evenly;

4. Then add salt, soy sauce, chicken essence and sesame oil, and stir well to serve.

Tips:

When making carrot dumpling stuffing, you can adjust it according to your own taste.