Main ingredients

Chicken thighs

4 pieces

Potatoes

2 pieces

Accessories

Fresh mushrooms

4 pcs

Carrots

1 root

Green garlic

Oil

A little

Hot water

Appropriate amount

Seasoning

10 grains

Salt

1g

Braised soy sauce

5g

Cooking wine

Appropriate amount

Salty aroma

Taste

Stew

Technology

Half an hour

Time consuming

Normal

Difficulty

Steps to make braised chicken

Steps for making braised chicken: 1 1 Prepare the ingredients for braised chicken: chicken thighs, peeled and washed potatoes, fresh mushrooms have a smoother texture than dried mushrooms, peeled and washed carrots, green garlic for flavor, you can also Replace with the standard green pepper;

Steps to make braised chicken: 2. Cut mushrooms, potatoes and carrots into cubes, cut green sections into sections; cut potatoes into long and thin hob pieces;

Steps for making braised chicken: 3 3 Chop the chicken thighs into small pieces, then rinse the bones with cold water and remove some blood;

Steps for making braised chicken: 4 4 Place in an iron pot Pour a little oil and fry the rock sugar until it turns a light caramel color;

Steps of braised chicken: 5 5 Pour the chicken legs into the pot and stir-fry until every surface is covered with sugar. This is done firstly to let the color hang, and secondly to stir-fry out the fat in the chicken skin so that you won't feel greasy when you eat it. When the edges of the chicken pieces are slightly burnt, add an appropriate amount of cooking wine to remove the fishy smell, and then add an appropriate amount of braised soy sauce and salt to adjust the color. Flavor;

Steps to make Braised Chicken: 6 6 Put potato cubes, carrot cubes and shiitake mushrooms into the pot, stir-fry for a few times and then pour an appropriate amount of hot water. After the water boils, turn to low heat and cover. Cover and simmer; the specific time depends on the sealing effect of the pot and the actual amount of ingredients; I simmered for 30 minutes;

Steps of braised chicken: 7 7 When the soup is thick and the meat is tender, add the green garlic Put the pieces into the pot and stir-fry for a few times until they change color.