Asparagus is a very nutritious home-cooked dish. Generally, tender green asparagus can be eaten directly, but older asparagus must be peeled to be delicious. So how to peel asparagus quickly and conveniently? Today, Bianxiao Xiaoguo, a powerful edible oil for small fruits, will share with you a graphic tutorial on how to peel asparagus quickly. First of all, if asparagus is not used up, or will be used soon, it should be placed in shallow water like a flower arrangement. Just soak the bottom in water and put it in the refrigerator, so that asparagus can stay fresh for a long time. First, the method of peeling asparagus by hand: the method of tearing asparagus by hand is only suitable for old asparagus. The old skin of this asparagus is already hard. Just peel off a little old skin from the root and tear it off directly. You can tear off all the old skins in a few times, so you don't have to worry about the tender skins on them. Second, scrape the old asparagus: 1, hold the reed buds in the left and right directions with both hands and fold them down gently. It is quite amazing that asparagus will naturally break at the junction of the older part and the younger part. Asparagus itself is a little soft, you have to break it at some point, and you have to use extra force. 2. Next, put the asparagus on the chopping block or table, and gently peel off the skin about 5 cm under the asparagus head with a peeling knife. Because asparagus is lying flat on the table (it's best to hold it slightly with your left hand), it will be peeled easily if it doesn't move. You can try. Just cut asparagus straight, it's much faster to cut asparagus flat. 3, cut the skin, and then aim the asparagus head here, you can cut it into the length you want. Do this, learn this trick, I believe you will love asparagus more than before! Friendly tip: 1, cut off some asparagus roots, because asparagus roots are usually old and easy to be polluted by dirt. 2. Asparagus will have some extra tips on its head. You should cut them off gently with a knife. This is a small detail that many people will ignore, but it will make the asparagus taste more perfect after cutting. In short, eating asparagus needs peeling, and because of its slender characteristics, peeling needs to pay attention to discretion and skills. Perfect peeling is the premise of making a good asparagus dish.