The main component of ham sausage is meat, which contains more fat, and the general ham sausage contains starch. Excessive intake of fat and starch can easily lead to excessive energy intake and obesity. At the same time, ham sausage is a pickled food, containing a certain amount of nitrite, which is a carcinogen. Eating ham sausage in large quantities for a long time is easy to cause cancer and bad for the health.

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Consumers should pay attention to when eating ham sausage products:

① If the bag is found to be swollen, the product has deteriorated. Please do not eat it.

② If the surface of ham sausage is sticky, the product will deteriorate. Please do not eat it. ?

3 If you eat it, it feels irritating or not refreshing, indicating that food additives are added too much, and it is best not to eat it. Ham sausage products in

Attention should be paid when saving:?

(1) ham sausage should be stored in the refrigerator, and the shelf life is generally 180 days.

② If ham sausage can't be stored in cold storage, it should be eaten as soon as possible, especially in summer or in places with high ambient temperature.