Cold noodles: 1, wash bean sprouts and blanch them in boiling water 10 second; 2. Take it out and soak it in cold water for a while, take it out and drain it, mix well with 1 tablespoon sesame oil and spread it on the bottom of the plate; 3. Boil the water and cook the noodles until they are 9% cooked; 4. Take it out and soak it in cold water for a while, take it out and drain it, and mix well with 2 tablespoons of salad oil to make it non-adhesive; 5. Spread the evenly mixed noodles on the bean sprouts; 6. Mix sesame oil, red soy sauce, vinegar, sugar, monosodium glutamate, pepper oil, red oil and garlic into juice; 7. Pour the juice on the noodles and mix well when eating.
Cold noodle practice 2: Cold noodle ingredients: butter noodles 1/2 Jin of cucumber 1/2 carrots and appropriate cold noodle sauce 1/2 cups.
Cold noodle method: 1, shred cucumber and carrot separately for later use; 2, butter noodles should be bought fresh, the taste will not be too hard, as long as it is naturally cooled at room temperature. If you buy dry yellow noodles, put down the noodles and cook them with boiling water. When cooking, stir them constantly until the noodles float, add 1/2 glass of water and then boil them. Then, you can pick them up and put them on a large plate, pour salad oil on them and stir them evenly. At the same time, blow them with a fan and stir them all the time with chopsticks.