Making materials: 250g of high flour, 50g of low flour, 0.5 tsp of dry yeast/kloc-0, 35g of butter, 35g of egg liquid, 3g of salt, 5g of sugar, 0.5g of milk powder/kloc-0, 50g of water/kloc-0, appropriate amount of egg liquid, appropriate amount of sugar needle and appropriate amount of cooked white sesame seeds.

Method of making: 1. Weigh all raw materials except butter, and stir with chopsticks to form a ball. 2. Stir the dough with chopsticks, put it into the bread machine to start the dough mixing program, and knead until the fascia of the dough basically forms and begins to expand. 3. Add the softened butter in advance and knead until the dough can easily support the glove film. 4. Cover the bread barrel with plastic wrap, start the fermentation process, and ferment to 2.5 times the original size. 5. Take out the dough, exhaust it, divide it into 24 small portions, cover it with plastic wrap and wake it in the middle 15 minutes. 6. Then knead them in turn and put them in a baking tray, cover them with plastic wrap and ferment them to twice their original size. 7. Brush a layer of egg liquid evenly, then sprinkle a proper amount of sugar needles and white sesame seeds, put it in a preheated oven 180 degrees, middle layer, about 20 minutes, and bake until the bread is colored.

2. DIY cake

Ingredients: 60g flour and 2 eggs. Accessories: appropriate amount of sugar and water.

Steps: 1. Pour the flour into the pot and break the big particles. 2. Add two egg yolks. 3. Add water and stir to make a batter. 4. Beat the two egg whites, adding a proper amount of sugar while beating. 5. Pour half of the beaten egg whites into the batter and mix evenly from left to right. 6. Pour the remaining egg whites into the batter, continue to mix evenly, then pick up the rice cooker and shake it twice. When steaming, press the cooking stall twice or three times.

3. DIY cookies

Ingredients: low flour 120g, soybean oil: 50g. Accessories: sugar 50g, egg 1 piece.

Step: 1. Pour the soybean oil and sugar into the basin and stir well. 2. Beat an egg and mix well. 3. Pour the beaten egg liquid into the oil basin. 4. Pour in low powder. 5. Mix the low flour with the egg mixture and make a dough. Wake up for about half an hour. 6. Roll the awakened dough into a thin dough. 7. Use the 3 1 set of molds changed in good beans, press a few flower shapes at will, and put them into the baking tray. 8. Brush a layer of egg liquid on the pressed surface. 9. Preheat the oven at 180 degrees for 5 minutes, heat it up and down, and bake it for about 12 minutes. 10. Just take out the baking tray when the time is up.