Steaming eggs I summarized three tips:

One is that the egg mixture should be mixed well with water at a ratio of 1 to 1.5 times. If the ratio is too large, the egg custard will be very thin, the texture is not good, so this ratio is the most appropriate;

The second is to add the water of the egg mixture, with a strainer sieve 2 times. The reason for this is to make the texture more delicate;

Third is to cover a layer of heat-resistant plastic wrap on top of the bowl, and then use a toothpick to make a few holes. This will prevent water vapor from entering into the egg mixture, and will not cause the egg cake to form a honeycomb, so that the texture becomes more soft and tender. Remember these three points so that you can steam a delicious egg custard.

Take a look at the complete practice:

Food Name: Steamed Egg Soup

Ingredients: 4 eggs, water 270 grams, 40 grams of soy sauce, 20 grams of cooking wine, half of a green onion

Steps

Practice

Steps

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1, beat the eggs into a bowl and add the cooking wine. Add wine in order to deodorize.

2, use chopsticks to mix the egg whites and yolks well, this step should be a little patient.

3, we egg mixture in accordance with the ratio of 1 to 1.5 times mixed with water. There is still a little bit of egg liquid in the shell, do not waste it, and then use chopsticks to stir evenly.

4, my egg custard is more delicate, we add the water of the egg mixture with a strainer sifted 2 times, filtered out of the egg white thick matter do not want.

5, in the bowl covered with a layer of heat-resistant plastic wrap, with a toothpick to tie a few holes, so you can avoid steaming the egg custard, the pot of water vapor dripping down to the top of the egg custard.

6, boil a pot of hot water, put the eggs into the pot of water steam for 10 minutes, generally no more than 12 minutes, to avoid the egg custard steamed old.

7, we then put the soy sauce into a bowl.

8, the egg custard out, with a knife to cut the egg custard into small pieces, easy to taste. Drizzle with seasoned soy sauce, sprinkle with chopped green onion, delicious egg custard is ready.

Tips

The egg custard is very tasty and smooth. If you like shrimp or crab roe, you can put it on top of the egg custard and steam it in the 6th step, which is very delicious.