Many friends like to eat beef jerky and other snack foods, but what kind of beef jerky is the authentic beef jerky? What issues should consumers pay attention to when purchasing? Don't worry, Wuji will explain it to you.

Eight things to note when purchasing bagged beef jerky

Note 1: Identity

Clear identity is a prerequisite, and those products only say they are imported, honey-made or local specialties. ...Especially if the brand or manufacturer is not listed on the Internet and cannot be verified, please choose carefully.

Note 2: Production date and shelf life

Needless to say, freshness is very important, especially when buying food.

Note 3: Certification labels

The most basic labels include: ISO quality certification label, halal food certification label, QS (quality and safety label items), and ACCP food safety certification label.

Note 4: Ingredients list

Foods sold must have ingredients or ingredient lists. Consumers who have not marked it should be careful. They are either unwilling to mark it or dare not mark it.

Note 5: Appearance

Genuine and qualified beef jerky has a natural appearance and contains no impurities except for a little seasoning powder (such as chili powder). Some items appear to have unclear beef texture. Most of the beef jerky contains soy flour, pasta sauce, and even gelatin. Look at whether the color is what normal beef jerky has. If the color is too good or too weird, be careful. It is possible that colorants have been added or to cover up the original beef jerky. color.

Note 6: Smell

First of all, there should be no peculiar smell or musty smell. Secondly, beef jerky is a cooked food that can be eaten cold. It usually does not smell very strong. It tastes better the more you chew it. The kind that smells particularly fragrant or has a strong smell is mostly to hide something.

Note 7: Packaging sealability

Packaged products must be sealed and not damaged, especially small packages that come into contact with beef jerky must not be laxly sealed, bulging, or damaged. Otherwise, there is a possibility of secondary contamination.

Note 8: Storage conditions and consumption methods

This item cannot be said to be only the responsibility of the manufacturer. The manufacturer should clearly state the storage conditions and consumption methods, but even if you buy genuine beef jerky After coming, you should also pay attention to using the correct method to preserve and eat it, so that it will be delicious and safe.

How to select naked beef jerky

Look: Look at the texture of beef jerky for the first time. The texture of good beef jerky is very clear, with a light layer of grease on the surface, and is shiny, or The surface is often covered with fine fluff or spices, and the color of beef jerky is yellow or brown.

Smell: Normal beef jerky will smell like the light beef itself. If it is beef jerky of various flavors, it will also smell like beef meat.

Tear: Good beef jerky will tear easily in the direction of the grain