Material preparation: 5g Sri Lankan black tea, black and white light milk 100ml, 20g young sugar, 300ml boiled water, etc.
1, prepare all raw materials.
2. After the water is boiled, pour in Sri Lankan black tea and simmer for 3~5 minutes.
3. While stewing tea, pour black and white light milk and appropriate amount of young sugar into the milk tea cup and stir well.
4. Pour the tea soup from the first pot into the second pot/cup, and repeat the operation for 8 times. The height of the pot and the impact of the tea will affect the taste of teh tarik.
5. Pour the filtered tea soup into a cup filled with light milk and sugar, and let it be fully mixed.