Main ingredient: skinned pork (8 taels) Ingredients: ginger, shredded scallions (25 grams), fried rice noodles (25 grams), sweetened noodle sauce (0.8 taels), sugar (0.5 taels)

Production process

1. Scrape the skin of the pork, 10 centimeters long, 0.5-centimeter-thick slices

2. Put fried flour, sweetened noodle sauce, sugar, a little Starch water, ginger and green onion shredded mix well on the cage steamed for 5 hours, buckle plate that is completed