Materials

200 grams of glutinous rice flour, 100 grams of cornstarch, 50 grams of sugar, water

Practice

1. Put the glutinous rice flour, cornstarch, and sugar into a bowl, mix well, and add a little bit of water to the powder, and the powder and the flour and the dough and let it rest for 15 minutes

2. >2. Divide the kneaded dough evenly into small balls weighing about 40 grams

3. Hold the small balls in the palm of your left hand and knead them into small nests

4. Brush a thin layer of oil on the steamer, put the kneaded nests into the steamer, and steam them for 10 minutes over high heat