1. Stir-fried bean sprouts with pig blood

Ingredients: 100 grams of bean sprouts, 250 grams of pig blood, some ginger and green onion oil, an appropriate amount of salt, and a little chicken essence.

(1) Boil a pot of water, put the purchased pig blood in, add a little salt and white wine, bring to a boil, pick up and wash.

(2) Wash the pig blood, cut into small pieces and drain the water, remove the roots of the bean sprouts, cut the green onion into sections, and shred the ginger;

(3) Heat the pan with oil and sauté until fragrant Put the shredded ginger and pig blood into the pot and fry for 1-2 minutes, and fry the other side for 1-2 minutes;

(4) Put the bean sprouts in and stir-fry over high heat until the bean sprouts are broken. Add green onions and stir-fry for a few times;

(5) Add appropriate amount of salt and chicken essence to taste.

2. Stir-fried pig blood with pickled cabbage

Ingredients: 300 grams of pig blood, 200 grams of pickled cabbage, 3 pieces of garlic, half a root of ginger, 2 peppers, starch powder, chives, and a piece of ginger , salt, sugar, chicken powder, white vinegar, rice wine, sesame oil, white pepper, spicy bean paste.

(1) Cut the sauerkraut into thin slices, flatten the garlic, mince the pepper, cut off the wine and vegetables, and shred the ginger;

(2) Add 1T of salt to the pot, cut the pork blood into cubes and add Blanch in boiling water to remove the fishy smell, take it out and set aside;

(3) Add sesame oil to the pot, sauté the garlic until fragrant, add spicy watercress, minced chili pepper, minced ginger, stir-fry, then add sauerkraut, pig blood, Simmer with a little boiling water for two minutes;

(4) In the same pot as above, add chicken powder and rice wine to taste after simmering, finally add cornstarch, leeks, and a little white vinegar, stir-fry evenly, and it's done.

3. Stir-fried pig blood with green garlic

Ingredients: 200g pig blood, 100g green garlic, 2g salt, 3g soy sauce, 2g chicken essence, appropriate amount of green onion, appropriate amount of ginger, 5g cooking wine, appropriate amount of blending oil , 3g pepper, 3g bell pepper, 5g Yuanzhen sugar, appropriate amount of sesame oil.

(1) Wash the pig blood and cut into small pieces;

(2) Fill the pot with water, add the pig blood, add salt and cooking wine and cook for 2 minutes, remove Drain the water;

(3) Wash the green garlic and cut it into sections, cut the pork into cubes, and separate the fat and thin parts;

(4) Add a small amount of oil to the pot and add it first Stir-fry the diced fat meat in oil, then add the diced lean meat and stir-fry until it changes color;

(5) Add the peppercorns and stir-fry until fragrant, add the onion and ginger to stir-fry cooking wine, add soy sauce and sugar Continue to stir-fry and add an appropriate amount of boiling water to bring to a boil;

(6) Cook for 2 minutes, add salt, chicken essence, and thin gravy;

(7) Add the blanched water Add the green garlic under the pig blood and stir-fry evenly, then pour in the sesame oil.