Turtle, scientific name turtle. Also known as water fish and tuanyu, it is a favorite nourishing aquatic food. Whether it is cooked, stewed, marinated or fried, it is fragrant and nutritious. Soft-shelled turtle also has high medicinal dietotherapy value, which can nourish yin and clear heat, calm liver and calm wind, soften hard mass and disperse hard mass. According to modern medical research, it has been found that Carassius auratus and its extract can effectively prevent and inhibit liver cancer, gastric cancer and acute lymphoblastic leukemia, and can be used to prevent and treat weakness, anemia and leukopenia caused by radiotherapy and chemotherapy. Turtle also has a good blood purification effect, and regular eaters can reduce blood cholesterol, which is beneficial to patients with hypertension and coronary heart disease. Soft-shelled turtle also has the shortcomings of "reinforcing strain, strengthening yang and nourishing yin." Eating soft-shelled turtle has a certain auxiliary effect on many patients such as tuberculosis, anemia and physical weakness, so people like eating soft-shelled turtle. At present, the cultured soft-shelled turtles in various places have high yield and reasonable price, and more and more people begin to eat and nourish their bodies.
But eating soft-shelled turtle is taboo, and not everyone can eat it. The following people should not eat soft-shelled turtle:
It is not suitable for hepatitis patients to eat soft-shelled turtle. According to the research, the digestion and absorption function of hepatitis patients is greatly weakened due to factors such as gastric mucosal edema, thickening and shortening of small intestinal villi and imbalance of bile secretion. Soft-shelled turtle is rich in protein, which is not only difficult for patients to absorb after eating, but also increases the burden on the liver, causing food to rot in the intestine, which will cause abdominal pain, nausea, vomiting and other symptoms; In severe cases, a large number of hepatocytes will be necrotic, serum bilirubin will increase sharply, and blood ammonia concentration will increase, which will induce liver coma.
People with weak gastrointestinal function and indigestion should be careful to eat, especially those with gastroenteritis, gastric ulcer, cholecystitis and other digestive system diseases.
Insomnia, pregnant women and postpartum diarrhea should not be eaten to avoid gastrointestinal discomfort or other side effects after eating.
In addition, according to folk and relevant data, it is not advisable to eat soft-shelled turtle with eggs and amaranth, nor to eat dead soft-shelled turtle, because soft-shelled turtle contains more histamine acid, which is easy to rot and deteriorate after death. If you eat unsanitary metamorphic soft-shelled turtle, it is easy to cause food poisoning.