Ingredients: 10 kg fresh garlic,10.6 kg sugar, 3 kg vinegar and 0.6 kg salt.

1. First, remove the hairy roots of fresh garlic, leaving the stalk about three centimeters. Then, peel off the outer skin of garlic, leaving two or three layers of tender skin inside.

2. Put the garlic just processed into a glass bottle, add100g salt for salting, and marinate for two days.

3. After two days, pour out the salted water, take out the soaked garlic and drain the water for later pickling with sugar water.

4. At this time, the water for pickled sugar and garlic began to be prepared. It is necessary to add 1.6 Jin of sugar, 3 Jin of vinegar and half a catty of salt, and an appropriate amount of cold boiled water. Then, add the prepared water and the plan into the same container.

5. Finally, seal the container and place it in a cool and ventilated place for pickling. Generally, the sugar and garlic will be marinated in about four weeks.