Main Ingredients

Coriander 500g dried red bell pepper 10

Salt 50g peppercorns moderate

Cooking oil moderate white sesame moderate

North East China's pickled coriander practice steps

1. clean the coriander, the thicker along the root of the coriander split in half

2. Sprinkle salt, kneaded, and put in the refrigerator overnight

3.

3. Pour out all the water and squeeze the cilantro dry

4. Cut the cilantro into large pieces and put them into pots

5. Fry the peppercorns in cooking oil and remove the grains of peppercorns

6. Cut the dried red pepper into shredded pieces and put them into pots, add the white sesame seeds, fry them for a little while, and then turn off the fire

7. Pour the oil into cilantro pots and put the oil into jars, and then put them into bottles.