1. Plum blossom meat is a piece of meat above the pig's neck, that is, the upper shoulder meat of the pig. A pig weighing about 2 kg can only divide 5-8 kg of plum blossom meat, so this meat is still in demand. The meat of plum blossom meat is tender, and the ratio of fat to thin is very good. The tender lean meat is mixed with snowflake-like fat, so it is named "plum blossom meat".

2. Plum blossom meat is tender and tender, so it is very suitable for making dumpling stuffing, which can absorb more juice and make dumpling stuffing fresh and juicy. Because of its proper proportion of fat and thin, it is also very suitable for frying and roasting. The roasted plum blossom meat will not taste like pure lean meat, nor will it taste a little greasy like pork belly, but it is also particularly tender and fragrant.