1, 300g of flour pour 6g of salt and mix, then pour 3g of yeast.
2, prepare the right amount of warm water, while pouring and stirring the flour, water can not be too much, stirring until the flour becomes flocculent, then knead the flour into a smooth dough, covered with a mask to wake up until 2 times the size.
3. Sprinkle some dry flour on the board to prevent it from sticking to your hands, and put the dough on the board when it's 2 times bigger than it was when it was 2 times bigger than it was when it was 2 times bigger than it was when it was 2 times bigger than it was when it was 2 times bigger than it was when it was 2 times bigger than it was before.
4: Cut the dough into rectangles, then cut them in half and fold them together.
5: Use chopsticks to press down on the dough, and then like this, the doughnut embryo is ready!
6, the pot of oil, oil temperature of 60% or so will be deep-fried doughnut embryo into the pot.
7, the heat of the fritter embryo momentarily floating, and then this time to use chopsticks to turn over from time to time.
8, to be fried to golden brown fries can be removed from the pot, do not take too long to fish up, otherwise there is a residual temperature is easy to black out.
9, so that the made out of the fritters golden crispy, a fat very cute, pinch a pinch can be crispy to the body, break open to see under each are hollow, than the outside to buy the health of the good