Cuisine and efficacy: home-cooked recipes, spleen recuperating recipes, edema recipes, constipation recipes, spleen appetizing recipes, process: stewed potatoes and stewed beans. Production materials: main ingredients: 200 grams of potatoes (yellow skin) and 200 grams of green beans.

Seasoning: 5g of ginger, 5g of garlic (white skin), 3g of salt, 5g of soy sauce and 20g of vegetable oil.

: 1. Wash potatoes, peel them and cut them into long strips;

2. Wash the beans and cut them into sections;

3. Heat the oil in the wok, add Jiang Mo and minced garlic, saute until fragrant, and pour in the beans and stir-fry until the color changes;

4. Pour in the potatoes and continue to stir fry, add salt and soy sauce, add water and cover the pot and simmer until the potatoes and beans are cooked.