1. Material: 250g of cauliflower, 500g of meat stuffing, egg 1, a little refined salt, a little monosodium glutamate, a little sesame oil, 2 garlic, onion 1, and a little cooking wine;

2. First boil a pot of water, boil it, put the vegetables in it for 1 to 2 minutes, then put them in a basket, rinse them with cold water, squeeze them dry and start cutting;

3. Chop into meat stuffing, add onion, sesame oil, garlic, cooking wine, salt and monosodium glutamate, and finally beat in eggs and mix well.

4, wrap wonton, if you can't grasp the salty taste of the dish, you can pack two or three first, and you can add salt if it is too light.