The rapeseed oil is heated in the lower pot until it smokes heavily to remove the odor, then the fire is turned off and the oil temperature is reduced to 4%. First, fry the onion, ginger, garlic and fresh ingredients in a pot with low fire, fry until brown and dry, and then take them out. Then put the spices in the pot and continue to fry with low fire until the spices are dry and burnt. Shampoo: 3g of pork, 5g of Jiang Mo, 2g of pepper, 5g of cooking wine and 1g of soy sauce. (Stir-fry with salad oil until the water vapor is dry) (Wash the sprouts and stir-fry them with water vapor) (Remove the clothes of crispy peanuts and crush them into peanuts) Put more oil in the spare pot and bring to a boil. Then pick up the pot and pour it on the noodles. The sizzling noise was accompanied by the rich aroma of onion, garlic, pepper and so on, and my stomach immediately began to bark.

ingredients needed: 5g of fresh noodles, 4g of fried peanuts, 2 cloves of garlic, 2g of sesame oil, appropriate amount of oil pepper, 2 shallots, appropriate amount of sprouts, appropriate amount of minced meat, a little pepper oil, and appropriate amount of soy sauce. All ingredients are specially brought from Yibin, such as noodles, Chili oil, sprouts, peanut noodles, etc. In short, except the water for cooking noodles, Yibin talents are the most qualified to answer. Yibin people's day begins with burning noodles. Authentic Yibin burning noodles can be divided into vegetarian burning and meat burning. Vegetarian burning means adding no meat, while meat burning means adding meat, burning heavy oil but no oil.

burning noodles need to be boiled and tossed dry, and they are rich in oil. According to legend, the old masters who sold "fried dough-strips noodles" on the pier at that time tried to use the fried dough-strips noodles that had not been sold out the day before as lamp oil when they were walking at night, and the result was instant burning. "Burning fried noodles in Yibin, Sichuan Province is one of the most distinctive snacks, named after its heavy oil is anhydrous, and it burns immediately when it is ignited. There is also a saying that the fried noodles are heavy and spicy, and it burns in the mouth like a fire when eaten. Yibin burning noodles, choose local high-quality water leaf noodles as the main material. The so-called "water leaf noodles" refers to alkaline noodles, which are low in water content, stiff and tough in taste. Due to the addition of alkali, the noodles are pale yellow.