Will you be poisoned by eating white mushrooms?

Mushrooms have always been our favorite food, and white mushrooms are very delicious, and the nutritional value of white mushrooms is also extremely high. Let's share with you whether eating white mushrooms will be poisoned. Will eating white mushrooms be toxic? 1

White mushrooms are not necessarily toxic, and it is not possible to judge whether mushrooms are toxic simply by their colors. For example, everyday white mushrooms such as Pleurotus ostreatus, Flammulina velutipes, Pleurotus eryngii and so on are not poisonous. However, white mushrooms such as Pleurotus eryngii, Pleurotus eryngii, Pholiota maculata and Amanita leucocephala are toxic < P > After eating, it can cause symptoms such as nausea, vomiting, headache, diarrhea, dizziness and insanity, and even lead to multiple organ failures such as liver, kidney and heart, which may be life-threatening.

In addition, toxic and non-toxic mushrooms are similar in morphology and mixed in species, and there is no daily method to distinguish them. Under normal circumstances, the white mushrooms that can be purchased in the market are basically safe, and most of them can be safely eaten. However, for mushrooms that have not been seen in the market every day, or whose shape, smell and color are special, it is generally recommended to buy or eat them carefully for the sake of their own diet health, and attention should be paid to avoiding eating wild mushrooms outdoors to ensure food safety.

In addition, if you have food poisoning, nausea, vomiting, stomachache, abdominal pain, diarrhea, etc. after eating poisonous mushrooms, you need to go to the hospital immediately, and then make corresponding treatment and treatment according to the judgment of professional doctors. If it is gastroenteritis-type mushroom poisoning, vomiting and gastric lavage can be used to treat it, which will help reduce the entry of toxins into the blood. For those who have already suffered organ damage, antidote treatment, symptomatic treatment or blood purification treatment should be carried out in time.

Efficacy and function of white mushroom

1. White mushroom, also called Tricholoma, is a common wild mushroom. It is rich in nutrition, contains a variety of amino acids and trace elements needed by human body, and is a very good food. Eating white mushrooms often can also play the role of benefiting qi and dispersing blood heat.

2, improve the body's immunity: the effective components of white mushrooms can enhance the function of T lymphocytes, thus improving the body's immune function against various diseases.

3. Analgesia and sedation: A research institute in Brazil extracted a substance Act-2 from white mushrooms. Experiments have proved that this substance has analgesic and sedative effects, and its analgesic effect can replace morphine.

4. relieving cough and resolving phlegm: white mushrooms have obvious effects of relieving cough and diluting phlegm.

5. Anti-cancer: Japanese researchers isolated a super-strong anti-cancer substance with a molecular weight of 288 from the effective components of white mushrooms, which can inhibit the growth of cancer cells, and its effect is 1 times stronger than that in green tea. White mushrooms also contain a toxic protein, which can effectively prevent the protein synthesis of cancer cells.

6, catharsis and detoxification: white mushrooms contain crude fiber, semi-crude fiber and lignin which are difficult for human body to digest, which can keep intestinal moisture, absorb the remaining cholesterol and sugar, and excrete them, and have certain effects on preventing constipation, intestinal cancer, arteriosclerosis and diabetes.

7. Strengthening bones: White mushrooms are the only vegetables that can provide vitamin D. When white mushrooms are irradiated by ultraviolet rays, they will produce a lot of vitamin D.. And taking more vitamin D can prevent osteoporosis. Is eating white mushrooms poisonous? 2

Is eating white mushrooms dizzy and nauseous poisoned?

Generally, eating white mushrooms is a symptom of poisoning, which can be relieved by taking mosapride and omeprazole orally under the guidance of a doctor.

After eating white mushrooms, besides dizziness and nausea, symptoms such as abdominal pain, diarrhea, drooling, limb twitching, hallucinations, etc., and even dyspnea, blood concentration, shock, coma and even death may occur in severe cases.

The more brightly colored mushrooms are, the more toxic they are, so be sure to distinguish them carefully when eating them. It is best not to eat wild mushrooms to prevent poisoning.

Efficacy and function

Prevention of osteoporosis, catharsis, sedation and analgesia

White mushrooms are rich in nutrients and contain a variety of amino acids and trace elements needed by the human body. Eating white mushrooms often is beneficial to the body. White mushrooms have the effects of preventing osteoporosis, relaxing bowels, expelling toxins, calming and relieving pain.

1. Prevention of osteoporosis: White mushrooms are rich in trace elements calcium and vitamin D. When white mushrooms are irradiated by ultraviolet rays, they will produce a large amount of vitamin D.. Vitamin D is an essential vitamin needed by human body, which can increase the density and toughness of bone, thus preventing osteoporosis.

2, catharsis and detoxification: white mushrooms contain crude fiber, semi-crude fiber and lignin, which can keep the water balance in the intestine, and can also absorb the remaining cholesterol and sugar, which is beneficial to prevent constipation.

3. Sedation and analgesia: White mushrooms contain an extracted substance, namely Act-2, which has analgesic and sedative effects.

Precautions

Suitable for people

People who want to lose weight, fitness people and obese patients

Contraindications

Diarrhea patients

How to eat

Boil soup

Wash white mushrooms, stew them with white mushrooms and tofu, and serve. Will eating white mushrooms lead to poisoning? 3

Nutritional value of white mushrooms:

1. Improve the body's immunity:

The effective components of mushrooms can enhance the function of T lymphocytes, thus improving the body's immune function against various diseases.

2. Analgesia and sedation:

Act-2, a substance extracted from mushrooms by a research institute in Brazil, has analgesic and sedative effects, and its analgesic effect can replace morphine.

3. Cough relieving and expectorant:

Mushroom extract was used in animal experiments, and it was found to have obvious antitussive and expectorant effects.

4. Anti-cancer:

Japanese researchers isolated a super-strong anti-cancer substance with a molecular weight of 288 from the effective components of mushrooms, which can inhibit the growth of cancer cells, and its effect is 1 times stronger than that in green tea. Mushrooms also contain a toxic protein, which can effectively prevent the protein synthesis of cancer cells.

5, catharsis and detoxification:

The crude fiber, semi-crude fiber and lignin contained in mushrooms, which are difficult for human body to digest, can keep the moisture in the intestine, absorb the remaining cholesterol and sugar, and excrete them, which can prevent constipation, intestinal cancer and arteriosclerosis. Diabetes and so on are very beneficial.

6. Strengthening bones:

White mushrooms are the only vegetables that can provide vitamin D. When white mushrooms are irradiated by ultraviolet rays, they will produce a lot of vitamin D. And taking more vitamin D can prevent osteoporosis.

Recommend the three strongest live fungus recipes

1. Mushroom Miso Soup

After the miso fermented by flora is well combined with the fungus food itself, it can be said that it is the strongest fungus combination recipe, and the health care effect of fungi can be by going up one flight of stairs. Cut Komatsu and mushrooms into small pieces of about one centimeter, put them in a pot and sprinkle with white sesame seeds, then you can drink Komatsu and mushroom miso soup.

2. White Mushroom Soup

Cut the white mushrooms into 2-3cm pieces, add a handful of asparagus, 2ml of water and 4g of cereal, put them in a pot and stew for a while, then pour 2ml of milk to melt the cereal, and cook until the ingredients are rotten, then add a little salt and pepper to adjust the taste and serve.

White mushrooms are rich in B vitamins, asparagus contains vitamin C which helps to resist oxidation and help to form collagen, and milk which is beneficial to the intestines can not only make the intestines comfortable, but also make the skin care effect outstanding, and the nutrition is balanced and rich.

3. Mushroom mixed cooking

This is a very simple recipe. Stir-fry 4g of different kinds of mushrooms such as white mushroom, jade mushroom and Pleurotus eryngii with an onion and ginger in proper amount with edible oil. After the surface of the mushrooms shows color, add three tablespoons of vinegar, half a spoon of salt and a small amount of pepper, stir-fry evenly, cover and stew for 5-6 minutes with medium heat, and finally season with seven kinds of Chili powder.