Ingredients ?

Children's chicken 1 piece ?

4-6 star anise

4 green onions

4 spoons of dark soy sauce

1 dried chili pepper ?

Soy sauce 2 spoons

Salt

Sugar 4 spoons

Wine 3 spoons

Ginger Moderate amount, according to personal taste

Haitian soybean paste 3 spoons, depending on the chicken's too small

Angle star anise, gui pi, peppercorns moderate amount

Red braised baby chicken recipe ?

Two pounds of heavy young rooster chopped section, water and then rinsed for ten minutes to soak out the blood, drain and spare.

Burn hot oil in the pot (you can add a little lard in moderation, it will be more fragrant), add the chicken pieces stir fry, chicken skin color, turn the fire, in turn, into the ginger, green onion, garlic, anise, pepper, cinnamon, turn the fire stirred out of the flavor, continue to stir fry until the chicken skin becomes golden brown.

Turn the heat to low, under the sugar stir fry, to the chicken color, to sugar melting, under the Haitian soybean paste, stir fry sauce flavor, turn the heat to medium, under the soy sauce, soy sauce (note that because of the soybean paste, soy sauce and soy sauce are very salty, so the back of the salt, please moderate to give) on the color, coloring, after the turn of the heat to add wine, popping out of the aroma.

Add cold water (not recommended to use boiling water, submerged chicken pieces higher than a knuckle or so), boil over high heat, add a number of black pepper to taste, skim the floating powder, on the lid of the pot to simmer for about forty minutes (depending on the size of the chicken, the water is best to add enough at a time, this depends on experience). Turn the heat down and stir fry juice, according to personal preference, want to mix rice, leave a little more, purely eat meat, the juice left a little less. The first thing you need to do is to make sure that you have the right amount of money to pay for the food.