1.
Thawed cooked frozen crab~
2.
The thawed crab~a big zodiac crab, again It’s called bread crab
3.
Cut the crab into eight pieces, clean the crab legs with a toothbrush, and chop the crab legs a little with the back of a knife ~ remove the crab body and remove the crab For stomach crab gills, wrap the crab roe in starch
4.
Cut the ginger and garlic into minced pieces, and cut the onion and green pepper into cubes~
5.
p>Heat the pan with oil, add more oil~! Add the crab meat and start frying~ When the fracture of the crab meat is golden brown, take the crab meat out of the pot
6.
Put the minced ginger, garlic and bean paste into the oil pan to bring out the fragrance
7.
Put the fried crabs, onions and green peppers into the pan and stir-fry until cooked Then add a pinch of salt to taste and remove from the pan.