Salt pickling method for white radish is as follows:

Ingredients/ingredients: 1 white radish, 2 spoons of white sugar, 6 spoons of white vinegar, 5 spoons of soy sauce, the right amount of millet peppercorns, the right amount of garlic, the right amount of ginger

1, white radish cleaned.

2, cut off the head and tail, divided into four.

3, radish cut clip knife blade, four cuts around the cut.

4, cut a little thinner more convenient flavor.

5, cut and add the right amount of salt.

6, marinate for about 30 minutes.

7, millet spicy chopped.

8, ginger slices.

9, garlic diced.

10, add 6 spoons of white vinegar.

11, add 5 spoons of soy sauce.

12, add 2 tbsp white sugar.

13, add warm boiled water.

14: Stir it and wait for the sugar to melt.

15, pour off the juice from the radish.

16, pour in the juice.

17: Stir with chopsticks.

18: Cover with plastic wrap.

19: Refrigerate for one night.

20, so a delicious is ready.