Map type: Optional "Shredded Pork with Fish Flavor"

Map Highlights: The central image has a clear theme, bright colors, a three-dimensional feel, and a combination of cold and warm branches. The fully graphic mind map is particularly attractive, with all the small illustrations and color combinations being reasonable and aesthetically pleasing.

Map explanation

I still feel that cooking is a difficult thing for me. I seldom cook, but I just feel that playing with ingredients and turning them into delicious dishes is a very great thing. So I have been researching recipes recently and tried to make a few relatively simple dishes. In this guide, I want to share with you the champion of home-cooked dishes - "Fish-flavored Shredded Pork"

Fish-flavored Shredded Pork is just a simple combination of several things, but it contains both meat and vegetables, and there is no fish. You can still taste the taste of fish even when it’s cooked, and it’s delicious in color, flavor, and goes well with meals. It’s a home-cooked dish that’s worth staying with us for a lifetime.

1. Central image

The theme is clear, the colors are bright, and the image is three-dimensional. In order to better highlight the theme, I drew a little woman wearing a chef's hat and a spatula in the center picture, recording her experience of making fish-flavored shredded pork in an open book.

2. The first branch

The first branch is "side dishes". I have set up three branches, the meat, vegetables and seasonings that need to be prepared. The meat needs to be shredded from the tenderloin. The vegetables include potatoes, carrots and green peppers, which need to be shredded and put on a plate. The seasonings need to be minced with onions, ginger and garlic. The seasoning requires bean paste and sauce. The sauce includes light soy sauce, vinegar, cooking wine, water starch, sugar and salt. Pay attention to the proportion.

3. The second branch

? The second branch is the "stir-frying" step. First, add cold oil to a hot pan, fry the tenderloin first, remove it after it changes color and set aside. In the second part, put the onion, ginger and garlic into the pot and stir-fry, then add bean paste or tomato sauce (choose one according to your own taste), then add shredded potatoes, carrots, green peppers, fungus, and pork shreds, and then stir-fry saute. Finally, add the prepared sauce and wait until the sauce thickens, then remove from the pan.

4. The third branch

The third branch is a summary of my two experiences. Pay attention to the ratio of sweet and sour when cooking, and add some starch when soaking the fungus, which can help with cleaning. The dirty matter on the fungus. Pregnant women and people with bleeding disorders should not eat fungus. Lenovo: After you learn how to make fish-flavored shredded pork, you can try the same method to make fish-flavored eggplant and fish-flavored shredded chicken.