Tomato and Corn Ribs Soup

Ingredients: ribs, tomatoes, corn, ginger, salt, soy sauce, oyster sauce.

Practice

1. Wash and cut all the ingredients, ribs into the pot, add ginger and the right amount of water to blanch the bleeding end, wash and wait for use.

2. Put a little oil in the pot, put the ribs into the stir-fry until light brown and sheng out, and then put the tomatoes into the stir-fry juice, add the ribs and the right amount of water to cook for 30 minutes.

3. Add the corn and potatoes and cook for another 20 minutes, add 1 tablespoon of soy sauce, 1 tablespoon of oyster sauce, moderate salt and cook for 5 minutes.