1, marinated chicken liver

Bought chicken liver wash clean, soak in the water more than a few times to change the water, clean blood; first find a pot of water to chicken liver blanch, half-cooked or fully cooked does not matter; and then the other pot, put in the star anise, pepper and salt; put in the blanched chicken liver; and then add two tablespoons of soy sauce; and finally began to cook, half an hour to an hour, and the last time to cook the chicken liver. Cooked and smothered for a while until the natural cooling can be on the table to eat it!

2, chicken liver and vegetable porridge

Prepare ingredients, vegetables clean. Chicken liver is cooked, frozen, take out and thaw. Polished round-grained rice, soak for a while. Carrots cut grain, chicken liver slices, spinach leaves chopped. Boil water in a casserole dish, add round-grained rice and a few drops of vegetable oil. Turn the heat to low and cook for 10 minutes. When the round-grained rice comes to a boil, add the chicken livers and carrots, and cook over low heat until thickened, stirring the rice during the cooking time to prevent it from becoming mushy. Add chopped spinach, turn off the heat and simmer for a while, then you can eat. If you are willing to eat salty mouth, you can add a little salt to taste.

3, brine chicken liver

Chicken liver into the water soaked, ready onion segments, ginger spices, chicken liver into a pot of cold water, put the onion segments, ginger, white wine, boiled and then turn to medium-low heat; the system of white marinade: spices into the pot boiled and boiled for ten minutes; the system of white marinade: put the yellow wine and salt to boil again and then turn off the fire; chicken liver cooked for 7 to 8 minutes on a small fire (while cooking side of the foaming), out of the chicken liver, put the white marinade, placed in a cold place soak for a few hours. cold place to soak for a few hours, when serving dipped in vinegar and garlic sauce.