How to make cake embryos

Materials

Main ingredients: 4 eggs (egg yolks and egg whites separated), 4 spoons of white sugar, 3 spoons of flour, 6 spoons Milk,

Seasoning: appropriate amount of salt, appropriate amount of oil,

Auxiliary equipment: an ordinary white porcelain spoon, 3 chopsticks

Method

1. Use 3 chopsticks to beat the egg whites. It will take a short time to form a foam (to highlight the sweetness, you can add a little salt). Add a spoonful of sugar and keep beating. When it is a little thick, add another spoonful of sugar. , and continue to beat...it will become creamy in about 15 minutes, and the ones on the chopsticks will not fall off. This process is very important, and it will be a bit painful if you can’t stop.

2 Add two spoons of sugar to the egg yolk, 3 Take a spoonful of flour and mix 6 spoons of milk

3 Pour in half of the creamy egg whites and stir (stir up and down instead of in circles)

4 Stir evenly and pour in the other half of the cream Stir the egg white up and down

5. Press the cooking button of the rice cooker to preheat for 1 minute. Take it out. The pot is a little hot. Pour a little oil and spread it evenly in the pot to prevent sticking

6 Pour in the stirred stuff, then squat in the pot a few times to shake out the bubbles

7 Press the cooking button, and it will automatically jump to the keep warm position after 2 minutes. At this time, use a towel to cover the ventilation Stuff your mouth for 20 minutes, and then press the cooking button again. It will be OK after 20 minutes

(The pot is coated with oil and can be poured out as soon as it is poured. The bottom color is darker)