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What burgers are currently served at McDonald's (including breakfast and McMuffin)?
Process of making McDonald's burgers in Tianjin area

Beef:

Small Burger (10:1 bun, one shot of ketchup, one shot of mustard, 30 to 50 onions, one slice of pickle, one slice of 10:1 beef)

Single Gigi (an extra slice of cheese on top of a small burger)

Double Gigi (on top of the Gigi burger, one more slice of cheese. a slice of pickle, and a slice of 10:1 beef)

Jumbo Burger (jumbo bun, bottom of the bun, one shot of jumbo sauce each in the bun, 30 to 50 onions, ? ounce of baby leaf lettuce, 2 slices of pickle in the bun, a slice of custard in the bottom of the bun, and then 2 slices of 10:1 beef)

Original Fresh Veggie Beef Burger (4:1 bun, 2 shots of spicy barbecue sauce, an ounce of jumbo leaf lettuce, 3 slices of fresh cucumber, the one slice of custard, one slice of 4:1 beef)

Spicy Fresh Veggie Beef Burger (4:1 bun, one shot of McChicken Sauce, ? ounce of Big Leaf Lettuce, ? ounce of Colored Stripes, one slice of 4:1 Spicy Beef)

Red Painted Foo Foo Burger (4:1 bun, ? ounce of Big Leaf Lettuce, ? ounce of Colored Stripes, 3 slices of fresh cucumber, one slice of 4:1 Red Painted Beef)

Chicken:

Leg Burger (4:1 bread, one shot of McChicken sauce, half ounce of baby leaf lettuce, one slice of leg meat)

McChicken (4:1 bread, one shot of McChicken sauce, one ounce of baby leaf lettuce, one slice of McChicken fillet)

Original Plate Roast (long bread, 2 shots of barbecue sauce, one ounce of oyabe, one slice of Original Plate Roast meat)

Spicy Plate Roast (long bread, 2 shots of barbecue sauce, half ounce of Oyabe, half ounce of colorful strips, one slice of spicy plank roasted pork)

Red Painted Fooch Burger (long bread, half ounce of Oyabe, half ounce of colorful strips, one slice of Red Painted Plank Roasted Pork)

Fish:

McCheese Fish (Steamed 10:1 Bread, One Shot of McMcCheese Sauce, Half Slice of Custard, One Slice of McMcCheese Meat)

Because I don't work the day shift for a long period of time, I am not very good at making breakfasts so far, either. not very good at making it, so please forgive me.

Totally hand-typed, plagiarism is frowned upon!