The meat buns in Heshan Garden include pork, beef and donkey meat. What stuffing to eat, you can refer to the menu, you can also directly consult the waiter to determine.

Teach you how to cook donkey meat buns. You can cook them yourself at home.

Ingredients: low-gluten flour, donkey meat 1000g, 2 onions, eggs 1 piece, carrots 1 piece, proper amount of oil and salt, 2 tablespoons of sesame oil, 2 slices of ginger, cooking wine 1 spoon, pepper 1 teaspoon, and thirteen spices.

Exercise:

Noodles: Steamed noodles are used to make steamed dumplings. Prepare boiled water and add a little salt to the noodles to make them stronger. Then slowly add boiling water, stir with chopsticks, add a little cold water when the basin is full of big snowflakes, then knead these into smooth noodles by hand and wake them up for half an hour. Divide the noodles into several portions, then knead the noodles into strips, cut into small doses of uniform size, and roll them into buns.

Cut the donkey meat into paste first. Soak the kitchen knife in cold water for a while before cutting onions, so that you won't cry when you cut them again. Peel the onion, cut the onion into powder, cut the carrot into powder and cut the ginger into powder.

Put the stuffing into the pot, beat in an egg, stir in one direction with chopsticks, and add water several times. Half a bowl of water is enough. Stir the meat until it thickens. This filling tastes fresh, tender and juicy. Add salt, white pepper, thirteen spices, cooking wine, oyster sauce and soy sauce, and stir well.

Add cooked oil and sesame oil and stir well. Add carrot powder and stir well. The oil poured in the stuffing must be cooked oil, that is, the oil you usually eat is heated and cooled before use, otherwise the stuffing will easily smell of raw oil.

Add onion and stir well. Don't mix onions too early. Stir too early, and the water will be salted. Now just mix it when you bag it. Put the stuffing in the skin, pinch the skins of the buns on both sides from the middle, and then pinch both sides to wrap all the buns.

Add water to the steamer and bring to a boil. Put jiaozi into the steamer and steam for 15 minutes. After the time, let the steamed dumplings stew for 2-3 minutes, and the delicious steamed dumplings will be ready.