1, the main ingredients: a pot of broth (chicken soup or rib soup), two two flour with water in one direction and beat, become starch and gluten separation of the batter to be used, cooked chicken or shredded pork, three two, the water is good fungus, seaweed, mushrooms, a little bit of cabbage, vermicelli (Henan, a kind of unique mung bean or sweet potato starch to do the noodle, similar to the fans and rice noodles) one or two, the raw raw peanuts more than ten grains of rice. Seasonings: salt, monosodium glutamate, pepper, chili powder.

2. Ingredients: shredded tofu; peanuts; soybeans; seaweed; green onions; ginger; lard; oil; salt; pepper; starch.

3, peanuts and soybeans soaked overnight in advance.

4, pot of water, put peanuts and soybeans, cook for about 20 minutes, peanuts and soybeans cooked

5, tofu skin cut thinly shredded, kelp shredded.

6, pot of boiling water, shredded kelp and shredded tofu skin into, blanch and fish out, control the water.

7, the above materials into the pot, cook for about 10 minutes another bowl, mix starch paste, pour into the pot, stir well.

8, chopped green onions, ginger minced.

9, the pot is hot, pour a little oil, add lard.

10, put the onion and ginger minced, stir fry the flavor.

11, pour the choked onion oil into the pot. Stir well.

12, take a bowl and mix the pepper with a little water.

13, pour the seasoned pepper paste into the pot, boil, add salt, sesame oil, chicken seasoning can be.