Luoyang water mat is a famous traditional banquet in Luoyang, Henan province.

Luoyang water banquet started in the Tang Dynasty, and has a history of more than 1, years. It is one of the oldest famous banquets preserved in China. Luoyang water mat has two meanings. First, all hot dishes have soup-soup and water.

Second, after eating one hot dish, the Luoyang water mat is removed and then served again, which is constantly updated like running water. Luoyang water mat is characterized by its well-prepared meat, wide selection of materials, simplicity and complexity, diverse tastes, sour, spicy, sweet and salty taste, and comfortable and delicious.

the meaning of Luoyang water mat:

Luoyang people regard water mat as the first meal in various banquets to entertain guests from afar. It is not only a popular banquet, but also a ceremonial occasion such as folk weddings, funerals, birthdays and festivals.

People also use water mats to entertain their close relatives and friends. People affectionately call it "March 8th Table". As a traditional food style, it is also known as the three wonders of Luoyang, together with the traditional peony flower show and the ancient Longmen Grottoes. It is known as the three unique styles of the ancient capital Luoyang and has become the pride of Luoyang people.