Elevated blood lipids usually refer to triglycerides and cholesterol. The common cause of high blood lipids is eating too many foods with high fat content, especially foods with high saturated fatty acids, such as fat meat, animal offal and seafood products. Excessive intake exceeds the metabolic rate of the human body, leading to an increase in blood lipids. Secondly, if the body's metabolism is disordered, it is easy to induce dyslipidemia, such as common diabetes, hypothyroidism, adrenal diseases, smoking and drinking.

Primary hyperlipidemia, first of all, is genetic factors. There are many mechanisms that can cause hyperlipidemia, and there is such family aggregation. In addition, genetic defects may also cause hyperlipidemia, as well as dietary factors. Usually, too much fat is ingested in the diet, and there are also some negative ions in the blood, especially negative oxygen ions, which may cause hyperlipidemia. Diabetic patients can cause abnormal lipid metabolism, thus causing hyperlipidemia. In addition, the liver is the place where fat is decomposed, excreted, processed and produced. Once any problems occur, hyperlipidemia will be formed, and obesity will easily lead to hyperlipidemia.

A little less exercise. Sugar, fat and protein can be transformed into each other. Eating foods high in fat or cholesterol and triglycerides, without moderate exercise, will also lead to increased blood lipids; This is a special reason. The increase of blood lipid is related to genetic factors, and it is a disorder of lipid metabolism caused by its own congenital gene mutation. More often, it is caused by removing lipids to reduce the increase of blood lipids. So there is a name called familial transgenic hypercholesterolemia, which often happens in patients with hyperlipidemia.

There are two reasons for the increase of blood lipid. One is internal cause, which is mainly related to personal physique. Affected by genetic factors, hyperlipidemia is prone to occur. After eating a high-fat diet, the plasma lipid content increases greatly, and usually tends to be normal gradually after 3-6 hours.