1. Minced Sea Cucumber
Qingdao Minced Sea Cucumber with Meat is a local traditional food and a famous dish in Lu Cuisine. Sea cucumber has been listed as the first of the "eight treasures of the sea" because of its warm and nourishing nature, and is highly respected by people. Minced pork with sea cucumber is more flavorful and fresh, highlighting the freshness of Qingdao's coastal city and the aroma of traditional Lu cuisine.
2. Seafood Noodles
Seafood Noodles is a special snack of Qingdao, which is flexible and smooth in the mouth, with prominent seafood flavor and bright color. It is said that seafood noodles reflect the culinary wisdom of the islanders. It takes local ingredients and adds people's experience of cooking seafood to the staple food of northern people, so that people can enjoy delicious, nutritious and economical noodles.
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