It is appropriate to add 30 grams of sugar to 200 ml of whipped cream. Here's the ratio of cream to sugar and how to send it away:

Preparation materials: 200ml of cream and 30g of fine sugar.

Production steps:

1, prepare the cream.

2, pour the right amount of cream, first put one-third of the fine sugar.

3. Stir with an egg beater at medium speed.

4. Add the remaining sugar at this height.

5. Stir until the cream can stand up.

6. Cream can be used to make all kinds of desserts and cakes.